{"id":4938,"date":"2026-09-10T12:50:51","date_gmt":"2026-09-10T12:50:51","guid":{"rendered":"https:\/\/latabledesecoles.com\/?p=4938"},"modified":"2026-09-10T12:57:37","modified_gmt":"2026-09-10T12:57:37","slug":"les-frites-maison-de-la-table-des-ecoles-un-succes-qui-ne-se-dement-pas","status":"publish","type":"post","link":"https:\/\/latabledesecoles.com\/en\/les-frites-maison-de-la-table-des-ecoles-un-succes-qui-ne-se-dement-pas.htm","title":{"rendered":"Hand-cut homemade fries, the stars of the menu!"},"content":{"rendered":"

Crispy on the outside, melting on the inside: the hand-cut homemade fries at La Table des \u00c9coles have become one of the undisputed stars of the menu.<\/strong> Loved by locals and visitors from around the world alike, they're a hit at every service.<\/p>\n\n\n\n

Real fries, just like homemade<\/h2>\n\n\n\n

At La Table des \u00c9coles, no frozen or factory-cut fries. Here, every potato is hand-peeled, hand-cut and fried on site<\/strong>, following the traditional method. The result? A generous, golden, rustic fry with that little something that makes all the difference. Far from uniform sticks: each fry has its own character!<\/p>\n\n\n\n

An international sensation<\/h2>\n\n\n\n

What makes La Table des \u00c9coles so proud is that these fries bring everyone together<\/strong>, regardless of nationality:<\/p>\n\n\n\n

    \n
  • \ud83c\uddeb\ud83c\uddf7 The French<\/strong> rediscover the authentic taste of the fries from their childhood, the ones grandparents used to make for Sunday lunch.<\/li>\n\n\n\n
  • \ud83c\udde7\ud83c\uddea The Belgians<\/strong>, and we know how demanding they are when it comes to fries, praise the quality of the cooking and the choice of potato. When a Belgian approves of your fries, you know you've nailed it!<\/li>\n\n\n\n
  • \ud83c\uddfa\ud83c\uddf8 Americans<\/strong>, used to standardised French fries<\/em> , are thrilled to discover what real homemade fries<\/strong>taste like. Many describe them as \" the best fries they've ever had<\/em> \" on review sites.<\/li>\n\n\n\n
  • \ud83c\udf0d And everyone else<\/strong>, Japanese, Australian, Italian or Brazilian, leaves won over. Fries are a universal language!<\/li>\n<\/ul>\n\n\n\n

    The secret? Simplicity<\/h2>\n\n\n\n

    No miracle recipe or secret ingredient. Just quality potatoes<\/strong>, hand-cut, expertly cooked, and seasoned at the moment of service. It's proof that the simplest things, when done right, are often the best.<\/p>\n\n\n\n

    Served alongside a steak tartare<\/strong>, a rib steak<\/strong>, a burger<\/strong> , or simply shared over drinks with a Marguerite craft beer, the homemade fries at La Table des \u00c9coles have become a must-have<\/strong> on the menu.<\/p>\n\n\n

    \n
    \"hamburger<\/figure>\n<\/div>\n\n\n

    Come and try them!<\/h2>\n\n\n\n

    If you haven't tried them yet, there's only one thing left to do: come and take a seat inside or on our new terrace<\/strong> and order a portion. Be warned, once you've tasted them, you won't be able to go without!<\/p>","protected":false},"excerpt":{"rendered":"

    Croustillantes \u00e0 l’ext\u00e9rieur, fondantes \u00e0 l’int\u00e9rieur : les frites maison coup\u00e9es au couteau de La Table des \u00c9coles sont devenues l’une des stars incontest\u00e9es de la carte. Pl\u00e9biscit\u00e9es aussi bien par les habitu\u00e9s du quartier que par les visiteurs du monde entier, elles font l’unanimit\u00e9 \u00e0 chaque service. De vraies frites, comme \u00e0 la maison […]<\/p>\n","protected":false},"author":1,"featured_media":4939,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-4938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"_links":{"self":[{"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/posts\/4938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/comments?post=4938"}],"version-history":[{"count":4,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/posts\/4938\/revisions"}],"predecessor-version":[{"id":4944,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/posts\/4938\/revisions\/4944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/media\/4939"}],"wp:attachment":[{"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/media?parent=4938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/categories?post=4938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latabledesecoles.com\/en\/wp-json\/wp\/v2\/tags?post=4938"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}