Crispy on the outside, melting on the inside: the hand-cut homemade fries at La Table des Écoles have become one of the undisputed stars of the menu. Loved by locals and visitors from around the world alike, they're a hit at every service.

Real fries, just like homemade

At La Table des Écoles, no frozen or factory-cut fries. Here, every potato is hand-peeled, hand-cut and fried on site, following the traditional method. The result? A generous, golden, rustic fry with that little something that makes all the difference. Far from uniform sticks: each fry has its own character!

An international sensation

What makes La Table des Écoles so proud is that these fries bring everyone together, regardless of nationality:

• 🇫🇷 The French rediscover the authentic taste of the fries from their childhood, the ones grandparents used to make for Sunday lunch.
• 🇧🇪 The Belgians, and we know how demanding they are when it comes to fries, praise the quality of the cooking and the choice of potato. When a Belgian approves of your fries, you know you've nailed it!
• 🇺🇸 Americans, used to standardised French fries , are thrilled to discover what real homemade friestaste like. Many describe them as " the best fries they've ever had " on review sites.
• 🌍 And everyone else, Japanese, Australian, Italian or Brazilian, leaves won over. Fries are a universal language!

The secret? Simplicity

No miracle recipe or secret ingredient. Just quality potatoes, hand-cut, expertly cooked, and seasoned at the moment of service. It's proof that the simplest things, when done right, are often the best.

Served alongside a steak tartare, a rib steak, a burger , or simply shared over drinks with a Marguerite craft beer, the homemade fries at La Table des Écoles have become a must-have on the menu.

Come and try them!

If you haven't tried them yet, there's only one thing left to do: come and take a seat inside or on our new terrace and order a portion. Be warned, once you've tasted them, you won't be able to go without!